Food Poisoning ComplaintA complaint about food poisoning can be critical for any restaurant, and how you deal with the customer in this moment can make or break...
Meeting in the Private Dining RoomHow to prepare the private dining room for a meeting. Check the reservation: make sure the table is set for the correct number of...
Lebanese Rice - preparation and servingLebanese Rice, Vermicelli Rice or Riz bi Shaariye are all the same dish at Beiruti. Please note: this dish contains gluten. This recipe...
Table Booker - how to move reservations to tablesSometimes we make change in tables in order to seat the guests in a more organized way, or the size of a group changes. Whatever the...
Table Booker - register walk-inA guest without reservation walks into the restaurant. How do you register them? Always welcome the guest with a smile. Open Table Booker...
The Red KamadoThe red kamado is mainly used to grill the Shish Taouk and the Mighty Kafta. OPENING While opening the kitchen, the first thing to be...
Mighty Kafta - preparation and servingFor all the meats used in the kitchen, always check the day before how much you will need for the next day and move it from the freezer...
Shish Taouk - preparation and servingNote: for all the meat used in the kitchens, check what you need for the next day and move it from the freezer to the fridge to defrost...
Arayess Halloumi - how to prepareTo prepare Arayes halloumi, separate a bread into two parts keeping a small joint between them. Check the outside: which is the red...
Arayess - how to prepareTo prepare Arayes, separate a bread into two parts keeping a small joint between them. Check the outside of the bread: which one is the...
The Oven - Teta kitchenThe oven is used to cook many types of food in Teta kitchen, so it’s an important part of the kitchen. Opening When opening the kitchen,...
AskEmma - How to explain to guestsAskEmma is the system we use for guests to order their dishes, both take-away and dine-in. Guests may not be familiar with the system, so...