Note: meats should be moved from freezer to fridge to defrost at least 12 hours before use.
Soujouk is a very famous Lebanese dish, made from veal meat (young cow). It is marinated with hot spices, giving it a special taste.
Soujouk is always prepared by Teta Kitchen. It should be served after the cold dishes (together with other Hot Mezze.
Soujouk should be cut into 2 pieces and put in the fridge upon request.
- Put some oil in a pan, then add the Soujouk.
- Cook for about 8 minutes. Add the tomato cubes to the Soujouk and leave it on the fire for 7 minutes until cooked through.
- Put the cooked Soujouk in bain-marie to keep hot.
We serve the Soujouk in a bowl decorated with a little cut parsley on top.