After a guest has had their meal and leaves our restaurant, it is time to prepare the table for the next guest.
With a tray in your hand you clear the table from anything on it.
Using a red microfiber, you spray and clean the table until nothing is left.
Return with plates, knives, forks, spoons, glasses and napkins to reset the table. Remember to always carry everything on a tray: never walk with separate dishes in your hands. This looks unhygienic and is not Beiruti standards.
Properly set the table according to Beiruti standards.
Now, let's go to the next level!
After cleaning the table, you check the chairs. Make sure they are clean and well positioned.
Check the table again. Make sure it is straight and aligned with the other tables in the room.
Clean the floor underneath the table.
Each table is a whole area, not just a surface. Give the next guest a proper clean space to enjoy their food.