Green Falafel - preparation

Note: this recipe has a long preparation time. Please prepare well in advance and keep in freezer until needed


Recipe

1 kg Chickpeas

1 kg Dry Beans

1 packet of Parsley

1 packet of Coriander

1 packet of Mint

4 Onions

8 cloves of Garlic

40 gr of Falafel Peppers

1 tbspoon of Salt

2 tbspoons of Carbon Sodium

2 litres of Sunflower Oil

 

- Soak the chickpeas and dry beans in water for 12 hours.


- Put 2 onions in the mixer, add parsley, mint, coriander and garlic and mix well.

- Add chickpeas and beans to the vegetables.

- Add salt, falafel peppers and carbon sodium and mix very well.

After mixing, put the falafel dough in a pot for at least 1 hour before you start cooking it.


Use the Falafel Tool to make falafel balls.



Fry the balls in hot oil at 180°C




Recent Posts

See All

Here are some of the basic standards we use when answering the phones in Guest Success. There is no fixed script! Use your own personality and style to reply to guests. Try and find the balance betwee