Note: this recipe has a long preparation time. Please prepare well in advance and keep in freezer until needed
1 kg Chickpeas
1 kg Dry Beans
1 packet of Parsley
1 packet of Coriander
1 packet of Mint
8 cloves of Garlic
40 gr of Falafel Peppers
1 tbspoon of Salt
2 tbspoons of Carbon Sodium
2 litres of Sunflower Oil
- Soak the chickpeas and dry beans in water for 12 hours.
- Put 2 onions in the mixer, add parsley, mint, coriander and garlic and mix well.
- Add chickpeas and beans to the vegetables.
- Add salt, falafel peppers and carbon sodium and mix very well.
After mixing, put the falafel dough in a pot for at least 1 hour before you start cooking it.
Use the Falafel Tool to make falafel balls.
Fry the balls in hot oil at 180°C